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Category: TERMS (6 records) Archive: 2/3/10 - Restaurant Equipment - Internet Only Auction - February 3rd, 2010 2:00pm

Lot Photo Description Price
1A
Inspection: Tuesday, February 2nd from 8:30am - 4:30pm and Wednesday, February 3rd from 8:30am - 1:30pm. We urge you to conduct a thorough inspection of the items before placing any bids.
1B
This auction has staggered ending times. The first 2 items will close at 2pm on Wednesday, February 3rd. The lots will close at the rate of 2 lot each minute. You may also place your maximum bid price and the system will bid for you up to your maximum bid but no higher.
1C
Items receiving bids within 3 minutes of closing time will remain open as long as there is active bidding.
1D
Buyers' Premium: There is a 13% Buyers Premium on each lot purchased for $500 and less, and a 3% Buyers' Premium on each lot purchased for over $500 and are subject to all applicable sales tax. 3% discount is available - see payment terms.
1E
Payment: Full payment required on Thursday, February 4th from8:30am - 4:30pm or Friday, February 5th from 8:30am - 4:30pm in cash, certified funds, bank wire transfer, preprinted checks, Visa, MasterCard or Discover. (A 3% discount is given for payments in full in cash, cashier check, bank wire transfer or check with a letter of guarantee from the bank.)
1F
Removal: All purchases must be removed at buyers' expense and responsibility on: Thursday, February 4th & Friday, February 5th from 8:30am - 4:30pm.