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Category: TERMS (6 records) Archive: 2/3/10 - Restaurant Equipment - Internet Only Auction - February 3rd, 2010 2:00pm

Lot Photo Description Price
Inspection: Tuesday, February 2nd from 8:30am - 4:30pm and Wednesday, February 3rd from 8:30am - 1:30pm. We urge you to conduct a thorough inspection of the items before placing any bids.
This auction has staggered ending times. The first 2 items will close at 2pm on Wednesday, February 3rd. The lots will close at the rate of 2 lot each minute. You may also place your maximum bid price and the system will bid for you up to your maximum bid but no higher.
Items receiving bids within 3 minutes of closing time will remain open as long as there is active bidding.
Buyers' Premium: There is a 13% Buyers Premium on each lot purchased for $500 and less, and a 3% Buyers' Premium on each lot purchased for over $500 and are subject to all applicable sales tax. 3% discount is available - see payment terms.
Payment: Full payment required on Thursday, February 4th from8:30am - 4:30pm or Friday, February 5th from 8:30am - 4:30pm in cash, certified funds, bank wire transfer, preprinted checks, Visa, MasterCard or Discover. (A 3% discount is given for payments in full in cash, cashier check, bank wire transfer or check with a letter of guarantee from the bank.)
Removal: All purchases must be removed at buyers' expense and responsibility on: Thursday, February 4th & Friday, February 5th from 8:30am - 4:30pm.